From Uji tea fields to New York cafés — we track every drop, every trend, and every perfect bowl across the globe.
Tea farmers in Uji's Ogura district are reporting the deepest green of the decade, with shincha leaves showing 18% higher L-theanine content than the five-year average.
Track every café you visit, every bowl you drink, every region you explore. Build your personal matcha journey — one stamp at a time.